Lumpiang Kamoteng Kahoy

Preparation Time: 30 minutes

Cooking Time: 10 minutes

Servings: Makes 18-20

Ingredients:

1 kg kamoteng kahoy (cassava), boiled and mashed

½ cup butter

½ cup All Purpose Cream

½ cup sugar

15 pieces lumpia wrapper, cut into 2 half moons

Cooking oil for frying

Sugar for dusting

Procedure:

1. In a bowl, combine mashed kamoteng kahoy with butter,  All Purpose Cream and sugar until fully incorporated. Set aside.
2. Scoop around 2 tbsp of the prepared kamoteng kahoy into a lumpia wrapper.
3. Roll into logs similar to a lumpiang shanghai. Fry until golden brown on all sides. Transfer on a plate lined with paper towels to drain excess oil.
4. Sprinkle with sugar before serving.

NUTRITIONAL CONTENT:

Calories:161.9

Carbohydrates (g):18.2

Protein (g):0.4

Fats (g):9.7

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