Spinach with Squash

My other version of Spinach Stir-Fry... A budget friendly but healthy recipe for all


1 cup squash julienne strips
3 cups spinach
150g. ground pork


Saute garlic and onion add ground pork,
cook until brown. Add the squash stirring until cooked add 1 tbsp fish sauce. Simmer and lastly add the spinach ... DON'T OVER COOK the leaves....

ENJOY...


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Pesto Rice

Worrying about what to do with leftover rice? Here's a simple way to reinvent the usual garlic rice and make it a one dish meal for the whole family to enjoy...

What you will need:

Leftover rice
180g. can corned tuna
1/4 cup chopped fresh basil leaf
1 medium carrot shredded
1 medium onion
4 cloves garlic
oil for sauteing

Here's How:

1. Saute garlic and onion, add carrots, then add the tuna, and add the basil... let cook over low heat.

2. Add the rice and continue mixing evenly... until cooked... oh well it is already cooked :)

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Vegetables in Peanut Sauce

1 cup string beans
1 cup squash
1 cup eggplant
1 cup banana heart
2 cups bokchoy
Peanut Sauce Mix dissolved in 1 cup water
Sauted Shrimp paste

Saute garlic and onion, add the vegetables except bokchoy. Add 1/2 cup broth and simmer for 5 minutes. Add the peanut sauce mix dissolved in water and cook for another 5 minutes or until sauce thickens...

Happy Cooking!!