Spinach Stir-Fry

Ingredients:

4 tablespoons peanut oil
4 garlic cloves, minced
2 teaspoons ginger, minced
1/2 teaspoon red pepper flakes
2 red bell pepper, cut into 1 inch triangles
4 ounces mushrooms
20 ounces fresh spinach, washed, stemmed and coarsely chopped
2 teaspoons fish sauce

Directions:

1. Heat oil in wok or large skillet over high heat. Add garlic, ginger, and red pepper flakes; stir fry 30 seconds.
2. Add bell pepper and mushrooms; stir fry 2 minutes. Add spinach and fish sauce; stir fry 2 minutes or until spinach is wilted.

 Makes 8 servings