Cheesy Vegetable Balls Recipe

Ingredients:
2 potatoes, boiled and mashed
1 grated carrot
fistful boiled green peas
1-2 green chili finely chopped (adjust)
1 1/2 tbsps roasted peanut ground
3 large bread slices, dip in water, squeeze out water and crumble
1 1/2 tbsps coriander leaves, chopped
3 tbsps grated cheese
salt to taste
oil for deep frying

For coating:
1 beaten egg
pinch of salt
bread crumbs for coating



Directions:

1 Combine mashed potatoes, green peas, grated carrot, crumbled bread, grated cheese, green chilis, peanuts, salt and coriander leaves. Prepare balls.
2 In a small bowl, beat an egg along with a pinch of salt. Dip each ball into the egg mixture and roll in the bread crumbs and keep aside.
3 Heat oil for deep frying in a deep vessel. Once it piping hot, reduce flame and place the balls into the hot oil and deep fry on medium to high till they turn golden brown. Remove onto absorbent paper and then place them on a baking sheet and place in warm oven till you serve them. This will ensure they are crisp and fresher tasting.
4 Serve hot with tomato sauce or tomato catsup.

You can also have them steamed to reduce fat...

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